A curry of meat, most often chicken or fish. The spicy sauce is usually quite thin and has a coconut milk base.
Dahl, spiced lentils
A vegetable curry, perhaps of green beans, jackfruit or leeks.
Papadums, a thin crisp wafer made from legume or rice flour and served as a side dish.
Sambals, which are fresh chutney side dishes; they may include red onion, chili, grated coconut or lime juice, and are often the hottest part of the meal.
Apart from the rice, each bowl contains only quite small portions, but as in most of tropical Asia, if a bowl is emptied, it is immediately refilled.